Resveratrol And Cancer
Resveratrol and Cancer, What Do You Know?

Although we are probably years behind to receive total, 100% reliable proof, here is what the scientific world has turned up. Peanuts, blueberries, cranberries, red grapes and red wine, all contain resveratrol, also knows as Trans Resveratrol. A compound named resveratrol has been diligently researched, and thus far it seems to have a truly overwhelming destructive effect on cancer cells. Science though, as usual, is extremely slow, but the fact remains that resveratrol has some sort of a destructive effect on cancer cells!
Promising Studies
Up until now, the various studies involving the ability of resveratrol to fight cancer has been studied using test tubes, however those tests have utilized both animal and human cell lines. This makes their findings extremely promising.
How It Works
The manner that resveratrol works is to cause the cancer cells to actually destroy themselves. The way this happens, in layman’s terms, is that the cells are starved to death. Why? Because resveratrol holds back the protein nuclear factor-kappa B (NF-kB), which feeds cancer cells and thereby promotes not only their development, but also their ultimate survival.
Breast Cancer
Because breast cancer works with estrogen to create cancer cells, resveratrol has been used to stop estrogen from triggering tumors in the breast. Apparently resveratrol both inhibits the assault as well as inhibiting the migration of those cells, which is what untimely kills the woman with breast cancer.
Other Cancers
Resveratrol has been found to kill other cancer cells too. For instance it promotes death of prostate cancer cells. Tests were done to prove this both in vivo and in vitro. The same has happened with colon cancer cells.
Further Testing
Further testing is definitely indicated, as wine and other fruity drinks do contain an abundance of polyphenols and it is thought that the polyphenols may have something to do with the findings. It is thought that the polyphenols are creating the cancer cell deaths. Keep in mind that resveratrol is a kind of polyphenol. Perhaps your understanding will be better if we agree that polyphenols are biomolecules, and they are called biomolecules because they occur within nature.
Old Tests
Much of what has been reported and written about resveratrol is based on old laboratory tests dating back to 2006 through 2008, however newer tests dated 2009 and 2010 have led to new findings, specifically about its power to inhibit growth of cancer cells.
What Takes Time?
Laboratory testing is extremely tedious, and it is time consuming as well, thus any news regarding resveratrol is very slow in coming to us, much as we hope to find that it may lead to cancer treatments. Also, for the moment there have not been any long-term safety evaluations conducted using humans yet. It will simply take a long time to be sure.
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